BakingSubs Crossword #63
July 13, 2026
Click a cell or clue to start
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Across
- 2.Soaked with liquid, as a cake batter ingredient
- 6.Square cookie baked in a pan and cut into pieces
- 7.Ancient grain used in rustic breads
- 9.Gluten-free flour made from ground legumes, used in baking for structure and binding
- 10.Defrost frozen butter before baking, for example
- 11.Oven setting for baking cookies
- 12.Grain used in dark bread
- 13.Sour or sharp in taste, like a lemon pastry
Down
- 1.Pumpkin pie spice ingredient with a warm, slightly bitter flavor
- 2.Baking ingredient that reacts with baking soda to make cakes rise
- 3.Concentrated flavoring that adds nutty depth to cakes and cookies, just a teaspoon needed
- 4.Stabilizer that helps egg whites reach stiff peaks
- 5.Gluten-free baking flour with a distinctive nutty flavor
- 8.Dried dairy ingredient that bakers use to boost flavor and nutrition without adding liquid