BakingSubs Crossword #48
March 30, 2026
Click a cell or clue to start
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Across
- 1.Light cooking oil pressed from wine byproducts, ideal for delicate baking
- 5.Warm spice used in eggnog and custard desserts
- 10.Gluten-free baking flour made from ground nuts with a nutty flavor
- 13.Gluten-free flour from ancient grain seeds, high in protein
- 15.Creamy curd cheese that adds moisture to baked goods
Down
- 2.Baking flavoring that adds nutty richness to cookies and cakes
- 3.Lightly coat a cake with flour or powdered sugar
- 4.Soaked, as a baker's hands after kneading dough
- 6.Microwave quickly, as leftovers
- 7.Baker's 8-ounce measure
- 8.Sprinkle nuts or chocolate on a cake
- 9.Measuring flour by volume, not weight
- 11.Gently shape dough with your hands
- 12.Cut a cake into pieces
- 14.Dough's upward movement during fermentation