BakingSubs Crossword #70
August 31, 2026
Click a cell or clue to start
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Across
- 4.Gluten-free baking binder from plantago seeds
- 7.Coarse durum wheat flour prized for pasta and crusty bread
- 10.Gluten-free flour made from ground nuts that adds nutty flavor to baked goods
- 13.Gluten-free flour with a peppery taste, ground from ancient grain seeds
- 15.Fresh cheese with curds, used in baking for moisture and protein
Down
- 1.Concentrated flavoring that gives cookies and cakes a nutty boost, just a teaspoon needed
- 2.Spread butter thinly in dough for flaky layers
- 3.Outer covering of a strawberry seed
- 5.Zero-calorie sweetener from South American leaves
- 6.Measuring flour by volume, not weight
- 8.Divide butter into flour, say
- 9.Integrate butter into flour, as in pastry-making
- 11.Lightly strike a pan to release air bubbles, in baking
- 12.Shiny coating on a donut
- 14.Dough's upward movement during fermentation