BakingSubs Crossword #19
September 1, 2025
Click a cell or clue to start
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Across
- 1.Italian bread starter
- 8.Bread grain that's not wheat or barley
- 10.Gluten-free, protein-rich flour made from ground garbanzos
- 11.Luscious, nutty addition to cakes and pastries
Down
- 2.Bitter almond flavoring for baked goods
- 3.Baking staple that stabilizes egg whites and helps leaven cakes
- 4.Strained dairy product that adds moisture and tang to baked goods
- 5.Rich dairy product used in baking for luxurious texture and flavor
- 6.Flour yield percentage from milling grain
- 7.Almond-flavored pastry cream
- 9.Speedy, flattened grain often found in cookies