BakingSubs Crossword #28
December 22, 2025
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- 2.Bread flour is a high-protein flour, typically containing 12-14% protein, which is significantly higher than all-purpose flour. This elevated protein content is crucial for developing gluten, the elastic network that gives bread its chewy texture and structure. The strong gluten formation holds gas produced during fermentation, allowing bread to rise well. With a subtle, nutty flavor, bread flour is the go-to choice for crafting hearty loaves and chewy pizza crusts. Its excellent binding properties also make it ideal for items requiring a robust structure.
- 4.Sorghum flour is a versatile, gluten-free flour made from finely ground whole grains of sorghum, a cereal grain that boasts a mild, sweet flavor and a slightly earthy undertone. Its light color and smooth texture make it an excellent choice for gluten-free baking, providing structure and a soft crumb to breads and quick breads. Sorghum flour is rich in dietary fiber and antioxidants, offering a nutritious boost. Due to its binding properties, it is often combined with other gluten-free flours and binding agents like xanthan gum to achieve desired textures in baked goods.
- 5.Semolina flour is a coarse, pale yellow flour made from durum wheat, known for its high gluten content and robust texture. It imparts a slightly nutty, earthy flavor, making it ideal for hearty recipes. Semolina’s coarse grains provide excellent structure, contributing to the firm, chewy textures desired in artisanal breads, pastas, and pizza crusts. Its high protein content aids in gluten development, yielding baked goods with a distinct bite, making it a favorite among home bakers seeking texture and flavor.
- 7.Cottage cheese is a fresh cheese curd product known for its mild flavor and slightly creamy texture. It is made by curdling milk and draining it of its whey, resulting in small, creamy curds. In baking, cottage cheese contributes moisture, acts as a binder, and imparts a subtle tangy flavor to recipes like cakes, pastries, and quick breads. Its high protein content and low fat make it an appealing ingredient for adding richness and structure without excessive calories, making it a versatile addition to both sweet and savory baked goods.
- 12.Powdered milk, also known as dried milk, is a dairy product created by evaporating milk until it becomes a fine, white powder. It retains most of the nutrients found in liquid milk, including proteins and essential vitamins. In baking, powdered milk is prized for its ability to add moisture and enhance flavor without adding extra liquid, making it ideal for baked goods like cakes, breads, and cookies. It provides a subtle, creamy flavor and contributes to a tender crumb and golden crust due to the Maillard reaction during baking.
- 13.Instant yeast is a type of dry yeast that is known for its convenience and efficiency in baking. Unlike active dry yeast, instant yeast is milled into finer granules and contains enzymes that boost its activity, allowing it to be mixed directly with dry ingredients without pre-dissolving. It has a neutral flavor, enhancing the natural taste of the dough while providing a rapid rise, making it ideal for breads, pastries, and pizza dough. Its consistent performance and ease of use make it a favorite among home bakers for reliable and timely results.
Down
- 1.Make shallow cuts on dough surface before baking
- 3.Almond extract is a concentrated liquid flavoring derived from bitter almonds or the kernels of stone fruits like peaches and apricots. Its strong, sweet, and nutty profile adds a distinctive aroma and taste to baked goods. Used in small quantities, it enhances the flavors of cookies, cakes, and pastries, providing a depth and richness that pure almonds cannot achieve alone. This extract is favored for its ability to impart a robust almond essence without altering the texture or consistency of the batter or dough.
- 6.A silicone or other surface used for rolling dough or lining pans.
- 8.Solid and resistant to pressure; not soft.
- 9.A device used to weigh ingredients accurately.
- 10.A utensil used for mixing or measuring.
- 11.Having the taste characteristic of sugar or honey.