BakingSubs Crossword #18
August 25, 2025
Click a cell or clue to start
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Across
- 1.Sample a bit of batter, say
- 3.Frost or chill, in baking
- 9.Zero-calorie plant-based sweetener in health-conscious baking
- 10.Gently shape dough by hand
- 11.Form cake batter or gelatin, perhaps
- 12.Creamy, curdy cheese used in baking for moisture and tang
- 13.Cream-filled oblong pastry
- 14.Kitchen tool for precise measurements
- 15.Pig fat used in pie crusts
Down
- 2.Fast-acting leavening agent for bread and dough
- 4.Gluten-free baking staple made from ground garbanzos
- 5.Nutty flavoring derived from stone fruit kernels
- 6.Thick, sweet dairy product used in baking
- 7.Cassava-based baking staple for chewy texture
- 8.Liquid fat for tender cakes and quick breads