BakingSubs Crossword #46
March 16, 2026
Click a cell or clue to start
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Across
- 4.Cassava-derived powder that adds chew to gluten-free baking
- 8.Gluten-free baking staple made from dried coconut meat
- 9.Sweetened dairy product used in baking to add moisture and richness
- 13.Concentrated flavoring that gives cookies and cakes a nutty essence
- 14.Coarse durum wheat flour used for pasta and crusty bread
Down
- 1.Rich chocolate for baking, with high cocoa content
- 2.Briefly immerse in chocolate, as a cookie
- 3.Baking vessel for cookies or bread
- 5.Baker's essential that strengthens gluten and balances sweetness
- 6.Golden sweetener that keeps baked goods moist
- 7.Outer covering of a strawberry or sunflower seed
- 10.Sugar's characteristic taste
- 11.Oven temperature description
- 12.Cook under intense overhead heat