BakingSubs Crossword #64
July 20, 2026
Click a cell or clue to start
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Across
- 5.Coarse durum wheat flour used for pasta and hearty breads
- 8.Stabilizer for egg whites in meringues and angel food cakes
- 10.Gluten-free baking ingredient made from ground nuts with a distinctive nutty flavor
- 14.Neutral-flavored liquid fat used in cake batters
- 15.Hearty grain that adds chewy texture to baked goods
Down
- 1.Employ flour and sugar in a recipe
- 2.Fresh cheese with curds used in baking for moisture and protein
- 3.Baker's technique for releasing air bubbles from batter
- 4.Work butter into flour with your fingertips, in baking
- 6.Beat butter and sugar together in baking
- 7.Ingredient that gives cornbread its gritty texture
- 9.Flatten dough with a pin
- 11.Grain for dark bread
- 12.Become firm, as gelatin or custard
- 13.Feathery cake texture, not heavy