Techniques

Sticky Gluten-Free Dough? Here's Exactly How to Fix It

We've all been there: trying to bake something yummy, only to end up with a gluten-free dough that's more like a sticky mess than anything usable. It can be super frustrating, right? But don't worry, we're here to help you figure out why your dough is acting up and, more importantly, how to make gluten-free dough less sticky. We'll walk you through some simple fixes and tips to get your dough just right, so you can bake with confidence and avoid those sticky situations. Key Takeaways * Too m

BY MALIK