Breads

Why Your Gluten-Free Bread Collapses (And How to Actually Fix It)

It's super frustrating when you spend all that time making gluten-free bread, only for it to fall flat. We've all been there, wondering, "why is my gluten-free bread collapsing?" It feels like a baking mystery sometimes, right? But don't worry, we're here to spill the beans on what's really going on and how to get that perfect, fluffy loaf you've been dreaming of. We'll walk you through the common issues and give you simple ways to fix them, so your next batch is a total success. Key Takeaways

BY MALIK