Greek Yogurt

Greek yogurt is a thick, creamy dairy product made by straining regular yogurt to remove whey, resulting in a denser texture with higher protein content. It's prized in baking for its ability to add moisture and tenderness while acting as a binding agent. Its tangy flavor enhances the complexity of baked goods without overwhelming sweetness, making it a versatile ingredient in cakes, quick breads, and other recipes. Its acidity also helps activate baking soda, contributing to leavening and a light, airy crumb.