Substituting Greek Yogurt with Sour Cream Swap for Greek Yogurt

5.0 (1)
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Contains Dairy

You will need:

Substitution ratio: 1 cup Greek Yogurt = 1 cup Sour Cream

Nutrition Facts

For Substitution Ingredients
Serving size
240g
Calories 560
% Daily Value*
Total Fat 55.9g
86%
Total Carbohydrates 8.0g
3%
Dietary Fiber 0g
0%
Total Sugars 8.0g
16%
Protein 8.0g
16%
Sodium 120mg
5%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Best Uses

Cakes
Muffins
Quick Breads

Effects on Your Baking

Flavor Impact

Tangier, richer flavor

Texture Changes

Creates tender, moist crumb similar to Greek yogurt

Structural Effects

Higher fat content creates tender texture with good moisture

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Current community rating: 5.0 / 5

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