Substituting Greek Yogurt with Sour Cream
5.0 (1)
Share:
Contains Dairy
You will need:
Substitution ratio: 1 cup Greek Yogurt = 1 cup Sour Cream
Nutrition Facts
For Substitution Ingredients
Serving size
240g
Calories 560
% Daily Value*
Total Fat 55.9g
86%
Total Carbohydrates 8.0g
3%
Dietary Fiber 0g
0%
Total Sugars 8.0g
16%
Protein 8.0g
16%
Sodium 120mg
5%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Best Uses
Cakes
Muffins
Quick Breads
Effects on Your Baking
Flavor Impact
Tangier, richer flavor
Texture Changes
Creates tender, moist crumb similar to Greek yogurt
Structural Effects
Higher fat content creates tender texture with good moisture
Rate this Substitution
How well did this substitution work for you? Your feedback helps other bakers!
Current community rating: 5.0 / 5
Have detailed feedback or suggestions for this page? We're listening.
Share your feedback