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Baking tips, guides, substitutions and techniques.

07/08
Gluten-free cupcakes, one with a cracked top.
— GLUTEN-FREE —

10 Gluten-Free Baking Mistakes (And the Fixes That Actually Work)

So, we've all been there, right? You get excited to bake up some gluten-free goodies, follow a recipe to the letter, and then boom—total flop. It's super frustrating when your cookies spread into a giant pancake or your bread turns out like a brick. Turns out, gluten-free baking has its own set of rules, and if you don't play by them, you're pretty much guaranteed to hit some bumps. We've made our fair share of gluten-free baking mistakes, so we put together this list of the top 10 things that

BY MALIK

More Tips Articles

Baking on a Budget: 12 Affordable Substitutes for Expensive Baking Ingredients
04/28
— SUBSTITUTION GUIDE —

Baking on a Budget: 12 Affordable Substitutes for Expensive Baking Ingredients

I nearly abandoned my weekend baking plans last month when I realized butter had somehow climbed to $7 a pound. Standing in the grocery aisle, staring at the price tag, I had a moment of clarity: either I needed to find more affordable alternatives or give up my baking hobby altogether. Spoiler alert: I didn't give up baking. Instead, I dove into experimenting with substitutions that wouldn't break the bank. Some failed spectacularly (let's never speak of the black bean brownies incident), but

BY MALIK

spices and pumpkin in a cozy kitchen setting.
04/21
— TIPS —

Out of Pumpkin Spice? 8 DIY Substitutes Using Pantry Staples

If you find yourself out of pumpkin spice, don’t worry! You can easily whip up a pumpkin spice substitute using common pantry ingredients. Whether you're baking a pie, making lattes, or just want that warm autumn flavor, these alternatives will do the trick. Let’s explore some simple substitutes that can bring that cozy fall vibe back to your kitchen. Key Takeaways * You can make a pumpkin spice substitute with common spices like cinnamon and nutmeg. * Ginger and allspice are stronger optio

BY MALIK

Baked goods with flaxseed for egg substitution in baking.
04/11
— EGGS —

How to Substitute Flaxseed for Eggs in Your Favorite Recipes

Understanding Flaxseed As An Egg Substitute Nutritional Benefits of Flaxseed Flaxseed is often called a superfood, and for good reason! It's packed with nutrients that are great for your health. We're talking about omega-3 fatty acids, which are good for your heart, and lots of fiber, which helps with digestion. Plus, flaxseed is a good source of lignans, which have antioxidant properties. Adding flaxseed to your baked goods not only helps replace eggs but also gives you a nutritional boost.

BY MALIK

Creamy baked good with half and half toppings.
04/11
— DAIRY —

Easy Half and Half Substitutes for Richer Baked Goods

If you find yourself without half and half, don’t worry! There are plenty of easy substitutes that can give your baked goods that rich, creamy texture. Whether you're making a cake, muffins, or a creamy sauce, these alternatives can save the day. Let's explore some simple options that you can use instead of half and half milk substitute, so you can keep baking without a hitch! Key Takeaways * Half and half is a mix of milk and cream; you can easily recreate it with other dairy or non-dairy o

BY MALIK

Fluffy baked goods with buttermilk substitutes on a table.
03/31
— DAIRY —

5 Foolproof Buttermilk Substitutes for Fluffier Baked Goods

Running out of buttermilk mid-recipe doesn't have to derail your baking plans. These five substitutes can help you achieve the same tender, fluffy results without a trip to the store. Key Takeaways * Sour cream can mimic the tang and thickness of buttermilk. * Greek yogurt is a great swap, just thin it out with a bit of water or milk. * Heavy cream adds richness and can be used in equal amounts as a buttermilk substitute. * Half & half works well if you want something creamier than milk.

BY MALIK

Baking Substitutions: Ingredient Alternatives That Actually Work (And Why)
03/27

Baking Substitutions: Ingredient Alternatives That Actually Work (And Why)

We've all been there - elbow-deep in flour when you realize you're completely out of eggs, or butter, or whatever crucial ingredient your recipe calls for. Don't panic and please don't abandon that cake-in-progress! This comprehensive guide will walk you through the best substitutions for common baking ingredients, with all the details you need to make smart swaps. What makes our guide different? We don't just tell you what to substitute - we explain how it will affect your bake, when to use e

BY MALIK