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Baking tips, guides, substitutions and techniques.

04/28
Oat milk pouring into a bowl with baking ingredients.
— DAIRY —

Is Oat Milk Bad for You? What Bakers Should Know Before Using It

Understanding Oat Milk's Nutritional Profile Okay, let's get into the nitty-gritty of what's actually in oat milk. We need to know what we're working with before we start swapping it into our favorite recipes. It's not just about taste; it's about how it affects the final product and, of course, our health. Calories and Macronutrients So, what's the deal with calories and macros in oat milk? Generally, a cup of oat milk clocks in around 120 calories. It's got a decent carb count, usually aro

BY MALIK

More Tips Articles

Fluffy baked goods with buttermilk substitutes on a table.
03/31
— DAIRY —

5 Foolproof Buttermilk Substitutes for Fluffier Baked Goods

Running out of buttermilk mid-recipe doesn't have to derail your baking plans. These five substitutes can help you achieve the same tender, fluffy results without a trip to the store. Key Takeaways * Sour cream can mimic the tang and thickness of buttermilk. * Greek yogurt is a great swap, just thin it out with a bit of water or milk. * Heavy cream adds richness and can be used in equal amounts as a buttermilk substitute. * Half & half works well if you want something creamier than milk.

BY MALIK

Baking Substitutions: Ingredient Alternatives That Actually Work (And Why)
03/27
— TIPS —

Baking Substitutions: Ingredient Alternatives That Actually Work (And Why)

We've all been there - elbow-deep in flour when you realize you're completely out of eggs, or butter, or whatever crucial ingredient your recipe calls for. Don't panic and please don't abandon that cake-in-progress! This comprehensive guide will walk you through the best substitutions for common baking ingredients, with all the details you need to make smart swaps. What makes our guide different? We don't just tell you what to substitute - we explain how it will affect your bake, when to use e

BY MADDY

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