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Baking tips, guides, substitutions and techniques.

06/03
Measuring cups, spoons, ingredients on kitchen counter.
— TECHNIQUES —

The Beginner's Guide to Measuring Baking Ingredients

Nothing's more frustrating than pulling a batch of cookies out of the oven only to find them flat as pancakes, or cutting into what should be a fluffy cake and discovering it's dense as a brick. Nine times out of ten, the culprit isn't your oven or bad luck—it's how you measured your ingredients. I learned this the hard way after years of "eyeballing" measurements and wondering why my grandmother's chocolate chip cookie recipe never tasted quite right when I made it. Turns out, there's actually

BY MADDY

More Tips Articles

Baked goods with flaxseed for egg substitution in baking.
04/11
— EGGS —

How to Substitute Flaxseed for Eggs in Your Favorite Recipes

Understanding Flaxseed As An Egg Substitute Nutritional Benefits of Flaxseed Flaxseed is often called a superfood, and for good reason! It's packed with nutrients that are great for your health. We're talking about omega-3 fatty acids, which are good for your heart, and lots of fiber, which helps with digestion. Plus, flaxseed is a good source of lignans, which have antioxidant properties. Adding flaxseed to your baked goods not only helps replace eggs but also gives you a nutritional boost.

BY MADDY

Creamy baked good with half and half toppings.
04/11
— DAIRY —

Easy Half and Half Substitutes for Richer Baked Goods

If you find yourself without half and half, don’t worry! There are plenty of easy substitutes that can give your baked goods that rich, creamy texture. Whether you're making a cake, muffins, or a creamy sauce, these alternatives can save the day. Let's explore some simple options that you can use instead of half and half milk substitute, so you can keep baking without a hitch! Key Takeaways * Half and half is a mix of milk and cream; you can easily recreate it with other dairy or non-dairy o

BY MADDY

Fluffy baked goods with buttermilk substitutes on a table.
03/31
— DAIRY —

5 Foolproof Buttermilk Substitutes for Fluffier Baked Goods

Running out of buttermilk mid-recipe doesn't have to derail your baking plans. These five substitutes can help you achieve the same tender, fluffy results without a trip to the store. Key Takeaways * Sour cream can mimic the tang and thickness of buttermilk. * Greek yogurt is a great swap, just thin it out with a bit of water or milk. * Heavy cream adds richness and can be used in equal amounts as a buttermilk substitute. * Half & half works well if you want something creamier than milk.

BY MALIK

Baking Substitutions: Ingredient Alternatives That Actually Work (And Why)
03/27
— TIPS —

Baking Substitutions: Ingredient Alternatives That Actually Work (And Why)

We've all been there - elbow-deep in flour when you realize you're completely out of eggs, or butter, or whatever crucial ingredient your recipe calls for. Don't panic and please don't abandon that cake-in-progress! This comprehensive guide will walk you through the best substitutions for common baking ingredients, with all the details you need to make smart swaps. What makes our guide different? We don't just tell you what to substitute - we explain how it will affect your bake, when to use e

BY MADDY

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