Unsweetened Cocoa Powder

Unsweetened Cocoa Powder

Flavoring

May contain dairy or soy due to cross-contamination. Be careful!

Functions

FlavorStructure

Dietary Info

VegetarianVeganGluten-FreeDairy-FreeNut-Free

About Unsweetened Cocoa Powder

Unsweetened cocoa powder is the pure, powdered form of cocoa solids, obtained after cocoa beans are fermented, roasted, and ground. It is characterized by its rich, intense chocolate flavor without added sugars, making it a versatile ingredient in baking. It provides depth and complexity to baked goods, contributing to both flavor and structure. Its alkalinity varies depending on whether it is natural or Dutch-processed, which affects the pH balance and can interact differently with leavening agents like baking soda or baking powder in recipes.

History

Cocoa powder's journey began in the early 19th century when Dutch chemist Coenraad Johannes van Houten developed a method to separate cocoa solids from cocoa butter, creating a finer, more versatile powder. This invention made it accessible for baking, as it allowed for consistent flavor and texture in chocolate products. Cocoa's popularity surged in Europe and America, aligning with the rise of sweet confections and desserts. Its affordability and ease of use in a variety of baked goods cemented its role in kitchens worldwide, transforming chocolate from a luxury to a staple ingredient.

Common Uses

Cookies
Cakes
Pastries
Breads

Nutrition Facts

For Original Ingredient
Serving size
100g
Calories 200
% Daily Value*
Total Fat 10g
15%
Total Carbohydrates 60g
20%
Dietary Fiber 40g
143%
Total Sugars 0g
0%
Protein 20g
40%
Sodium 0mg
0%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

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