Half and Half Milk

Half and Half Milk

Dairy

Functions

MoistureTendernessFlavor

Dietary Info

Vegetarian

Allergen Warning

Dairy

About Half and Half Milk

Half and half milk is a dairy product composed of equal parts whole milk and cream, resulting in a product that is richer than milk but lighter than cream. This balance gives it a smooth texture and a mild, creamy flavor, making it a versatile ingredient in baking. It adds moisture and tenderness to baked goods, ensuring a soft crumb and enhanced flavor. Its fat content, higher than milk but lower than heavy cream, provides a balance that enriches cakes, breads, and pastries without overwhelming them, making it a favorite among home bakers for achieving a delicate texture.

History

Half and half originated in the United States, where dairy innovation has long been a part of culinary culture. It became popular in the mid-20th century as home cooks sought convenient products that offered the creaminess of traditional dairy without the heaviness of cream. Its rise in popularity coincided with the post-war era's surge of interest in home baking and the increased availability of refrigeration. Easy to pour and versatile in use, half and half became a staple in American kitchens, often chosen for its ability to enhance the richness of baked goods and beverages alike, solidifying its role in both culinary tradition and modern baking practices.

Nutrition Facts

For Original Ingredient
Serving size
100g
Calories 131
% Daily Value*
Total Fat 11.5g
18%
Total Carbohydrates 4.3g
1%
Dietary Fiber 0g
0%
Total Sugars 4.1g
8%
Protein 3.1g
6%
Sodium 61mg
3%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

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