Half and Half Milk
Dairy
Functions
Dietary Info
Allergen Warning
About Half and Half Milk
Half and half milk is a dairy product composed of equal parts whole milk and cream, resulting in a product that is richer than milk but lighter than cream. This balance gives it a smooth texture and a mild, creamy flavor, making it a versatile ingredient in baking. It adds moisture and tenderness to baked goods, ensuring a soft crumb and enhanced flavor. Its fat content, higher than milk but lower than heavy cream, provides a balance that enriches cakes, breads, and pastries without overwhelming them, making it a favorite among home bakers for achieving a delicate texture.
History
Half and half originated in the United States, where dairy innovation has long been a part of culinary culture. It became popular in the mid-20th century as home cooks sought convenient products that offered the creaminess of traditional dairy without the heaviness of cream. Its rise in popularity coincided with the post-war era's surge of interest in home baking and the increased availability of refrigeration. Easy to pour and versatile in use, half and half became a staple in American kitchens, often chosen for its ability to enhance the richness of baked goods and beverages alike, solidifying its role in both culinary tradition and modern baking practices.
Common Uses
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