Substituting All-Purpose Flour with Semolina flour

Semolina flour has a distinct nutty and earthy flavor, which may be diminished when substituted with all-purpose flour. All-purpose flour has a more neutral taste, which can make the final baked product slightly blander and less complex in flavor. The substitution will lead to a more subtle flavor profile, potentially requiring additional flavorings or spices to achieve a similar depth of flavor. The natural sweetness of semolina will also be less pronounced in the final product.