Xanthan Gum
Binder
Also known as: xanthan, xanthan gum powder, xanthan thickener, E415, xanthan polysaccharide
Used in small amounts to improve texture and consistency.
Functions
BindingMoistureStructure
Dietary Info
VegetarianVeganGluten-FreeDairy-FreeNut-Free
Common Uses
CookiesCakesBreadsGluten-Free Baking
About Xanthan Gum
Xanthan gum is made by fermenting simple sugars with a natural bacterium, creating a powder that works as a binder and thickener in baking. It helps trap moisture and improve texture, making it especially useful in gluten-free recipes where it replaces some of gluten’s structure. A little goes a long way, and since it has no flavor, it won’t change the taste of your baked goods.
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