Vital Wheat Gluten

Vital wheat gluten is a concentrated protein derived from wheat flour, created by hydrating the flour to activate the gluten and then removing all other components. It's primarily used in baking to enhance the elasticity and chewiness of dough, providing structure and support, essential for high-rising breads and pizza crusts. Its neutral flavor makes it versatile, seamlessly integrating into recipes to improve texture and stability. Home bakers often use it to boost gluten content in whole grain or alternative flour recipes.