Ghee

Ghee

Fat

Ghee is a clarified butter commonly used in Indian cuisine.

Functions

FlavorMoistureTenderness

Dietary Info

Gluten-FreeVegetarian

Allergen Warning

Dairy

About Ghee

Ghee is a type of clarified butter that is made by gently heating butter to separate the milk solids and water from the pure butterfat, resulting in a rich, nutty flavor. Its high smoke point and longer shelf life make it an ideal choice for baking, providing moisture and tenderizing qualities to pastries and breads. Ghee's unique taste enriches baked goods, enhancing flavors while offering a lactose-free alternative for those with dairy sensitivities. Its ability to remain stable at room temperature adds convenience for home bakers.

History

Originating from ancient India, ghee has been a staple in South Asian culinary traditions for thousands of years, revered both as a cooking ingredient and in traditional medicine. Its popularity spread with the trade routes, and it eventually found its place in global kitchens. While primarily used in Indian cuisine, its rich flavor and versatility have been embraced by bakers seeking to incorporate depth into their recipes. Historical texts highlight ghee's importance in religious rituals and its esteemed status as a symbol of purity and nourishment, contributing to its enduring legacy.

Common Uses

Breads
Cakes
Pastries

Nutrition Facts

For Original Ingredient
Serving size
100g
Calories 900
% Daily Value*
Total Fat 100g
154%
Total Carbohydrates 0g
0%
Dietary Fiber 0g
0%
Total Sugars 0g
0%
Protein 0g
0%
Sodium 0mg
0%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

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