Ghee
Fat
Ghee is a clarified butter commonly used in Indian cuisine.
Functions
Dietary Info
Allergen Warning
About Ghee
Ghee is a type of clarified butter that is made by gently heating butter to separate the milk solids and water from the pure butterfat, resulting in a rich, nutty flavor. Its high smoke point and longer shelf life make it an ideal choice for baking, providing moisture and tenderizing qualities to pastries and breads. Ghee's unique taste enriches baked goods, enhancing flavors while offering a lactose-free alternative for those with dairy sensitivities. Its ability to remain stable at room temperature adds convenience for home bakers.
History
Originating from ancient India, ghee has been a staple in South Asian culinary traditions for thousands of years, revered both as a cooking ingredient and in traditional medicine. Its popularity spread with the trade routes, and it eventually found its place in global kitchens. While primarily used in Indian cuisine, its rich flavor and versatility have been embraced by bakers seeking to incorporate depth into their recipes. Historical texts highlight ghee's importance in religious rituals and its esteemed status as a symbol of purity and nourishment, contributing to its enduring legacy.
Common Uses
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