Condensed Milk
Dairy
Very sweet, used in desserts and pastries.
Functions
Allergen Warning
About Condensed Milk
Condensed milk is a thick, sweet dairy product created by removing most of the water content from cow's milk and adding sugar, resulting in a viscous liquid. Its high sugar content acts as a natural preservative, giving it a long shelf life. In baking, its key properties include acting as a sweetener and adding moisture, which contributes to a soft texture in baked goods. The rich, caramel-like flavor enhances the overall taste of cakes, cookies, and pastries, while its creamy consistency helps achieve smooth, decadent desserts.
History
Condensed milk was first developed in the early 19th century as a way to preserve milk for longer periods. The American inventor Gail Borden patented the process in 1856, improving milk's shelf life and making it an essential staple during the Civil War for feeding soldiers. Its popularity surged as it provided a reliable milk source in areas without refrigeration. By the late 19th century, condensed milk became a popular ingredient in baking due to its sweet, rich flavor and ability to improve texture. Today, it remains a beloved ingredient, especially in recipes for traditional desserts like tres leches cake and key lime pie.
Common Uses
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