Condensed Milk

Condensed Milk

Dairy

Very sweet, used in desserts and pastries.

Functions

sweetenerMoistureFlavor

Allergen Warning

Dairy

About Condensed Milk

Condensed milk is a thick, sweet dairy product created by removing most of the water content from cow's milk and adding sugar, resulting in a viscous liquid. Its high sugar content acts as a natural preservative, giving it a long shelf life. In baking, its key properties include acting as a sweetener and adding moisture, which contributes to a soft texture in baked goods. The rich, caramel-like flavor enhances the overall taste of cakes, cookies, and pastries, while its creamy consistency helps achieve smooth, decadent desserts.

History

Condensed milk was first developed in the early 19th century as a way to preserve milk for longer periods. The American inventor Gail Borden patented the process in 1856, improving milk's shelf life and making it an essential staple during the Civil War for feeding soldiers. Its popularity surged as it provided a reliable milk source in areas without refrigeration. By the late 19th century, condensed milk became a popular ingredient in baking due to its sweet, rich flavor and ability to improve texture. Today, it remains a beloved ingredient, especially in recipes for traditional desserts like tres leches cake and key lime pie.

Common Uses

Cakes
Cookies
Pastries

Nutrition Facts

For Original Ingredient
Serving size
100g
Calories 321
% Daily Value*
Total Fat 8.7g
13%
Total Carbohydrates 54.4g
18%
Dietary Fiber 0g
0%
Total Sugars 54.4g
109%
Protein 7.9g
16%
Sodium 127mg
6%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

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